For the most part, we eat healthy in our house. We try to keep sweets as far away as possible because my husband’s sweet tooth (and mine) cannot control the urge to just eat all the sweets, all the time. When I found this recipe I knew I had to try it, but could not keep the cookies in the house. Thankfully, my lovely co-workers love to eat sweets and I was able to dump the best cookies in the world on them. 🙂 I followed the recipe exactly with the exception of using sea salt in the last step, instead of flaky Maldon. Enjoy!